Turkish cuisine is considered to be one of the three largest cuisines of the world because of the variety of its recipes,its use of natural ingredients,its flavours and tastes which appeal to all tastes.Turkey is self sufficient in food productionand produces enough for exports as well.This means that Turkish food is usually made from fresh,local ingredients and is all tastier for it.As a result Turkish cuisine has been enriched by the contribution of great number of local recipes.

Turks are fond of stews called sulu yemek or ev yemeği and therefore there are many resturants offerinf these foods whichs are usually displayed in the entrance of the restaurant in large containers.



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